Nano-thermite took down the WTC. 9/11 Controlled Demolition.

"THERE IS no doubt THAT 3 TOWERS WERE demolished ON 9/11 WTC"

"a masterpiece of demolition" - 9/11 science verdict

Plane that struck the second WTC was not a Boeing 767

9/11 inside job, controlled demolition,

The American government -- which we once called our government -- has been taken over by Wall Street, the mega-corporations and the super-rich.

They are the ones who decide our fate.

It is this group of powerful elites, the people President Franklin D. Roosevelt called "economic royalists," who choose our elected officials -- indeed, our very form of government.

Both Democrats and Republicans dance to the tune of their corporate masters.

In America, corporations do not control the government. In America, corporations are the government

This was never more obvious than with the Wall Street bailout, whereby the very corporations that caused the collapse of our economy were rewarded with taxpayer dollars.

So arrogant, so smug were they that, without a moment's hesitation, they took our money -- yours and mine -- to pay their executives multimillion-dollar bonuses, something they continue doing to this very day.

They have no shame.

They don't care what you and I think about them.

Henry Kissinger refers to us as "useless eaters."

~let's vote third parties ... anybody but establishment ...

and 9/11 is a controlled demolition

-excellent article !! :]

Larry Flynt: Common Sense 2009

ALL Fish In Every 291 Tested US Stream Have Mercury In Them. Widespread mercury pollution. The main source is emissions from coal-fired power plants

From 1998 to 2005, scientists collected and tested more than a thousand fish from 291 streams nationwide. While all fish had traces of mercury contamination, only about a quarter had levels exceeding what the Environmental Protection Agency says is safe for people eating average amounts of fish.

Mercury can damage the nervous system and cause learning disabilities in developing fetuses and young children.

The main source of mercury to most of the streams tested, according to the researchers, is emissions from coal-fired power plants.

The mercury released from smokestacks rains down into waterways, where natural processes convert it into methylmercury -- a form that allows the toxin to wind its way up the food chain into fish.

At about 59 of the streams, mostly in the West, mining could be contributing to the mercury levels, the researchers said.

Earlier this year, the Obama administration said it would begin crafting a new regulations to control mercury emissions from power plants after a federal appeals court threw out plans drafted by the Bush administration and favored by industry.

The Bush rule would have allowed power plants to buy and sell pollution credits, instead of requiring each plant to install equipment to reduce mercury pollution.

ALL Fish In Every Tested US Stream Have Mercury In Them, New Study Reveals

Mercury can indeed pose a serious health threat to people who eat too much fish and seafood. But before you swear off sushi, consider the caveats.

"Fish, on balance, is recommended by doctors because it is high in protein and heart-healthy omega-3 fatty acids."

Mercury levels in fish are typically minute, and they vary among different types of fish. And unless you're eating catch from polluted waters, you usually have to eat an awful lot of fish for quite a while before showing signs of mercury poisoning.

Mercury levels in fish are typically minute, and they vary among different types of fish. And unless you're eating catch from polluted waters, you usually have to eat an awful lot of fish for quite a while before showing signs of mercury poisoning. ....

"For the vast majority of people, it's not a real issue, because the vast majority of people don't eat fish more than once a week" - "It's for those people that we call the high-end consumers that we're most concerned with. .....

Eating fish twice a day for 20 years. Medical experts say adults who eat that much seafood can indeed risk mercury poisoning. .... Mercury occurs naturally in the atmosphere and humans pump even more of it into the air through pollution. When it lands on lakes, rivers and oceans, mercury can be transformed by microorganisms into a more toxic form called methylmercury. That's the danger for seafood eaters.

Trace amounts of methylmercury can build up in fish and shellfish. And it can build up in the animals that eat those fish, including humans, who then can experience neurological problems.

Symptoms can include tingling sensations around fingertips, toes and lips, a lack of coordination, vision problems and trouble articulating words. In extreme cases, mercury poisoning can cripple, kill and cause birth defects.

Health officials are most concerned about the danger to developing brains and nervous systems and issue strict consumption recommendations for children, pregnant women and women of childbearing age. But all adults are advised to watch their seafood consumption.

The Institute of Medicine of the National Academies recommended several years ago that healthy adult men who consume more than two servings of seafood a week eat different varieties of fish to lessen risks of loading up on a single contaminant.

The rule of thumb is the lower on the food chain, the lower the mercury level. Salmon and flounder will tend to have lower levels than larger predators, such as shark and swordfish.

Eating sushi can be a concern because bluefin and other sushi-grade tuna tend to be bigger fish. But again, it's a matter of how much you eat. A piece of sushi could have less than half an ounce of tuna, according to Gochfeld. Eat a few pieces a week, there is likely no issue. Eat 20 pieces of sushi per meal multiple times a week, there could be a problems.

While people will sometimes point to the sushi-loving Japanese as proof of the food's safety, Gochfeld says that people in Japan consume a wide variety of seafood, including fish lower on the food chain, such as herring and sprat.

Former New York Mayor Ed Koch says he learned the risks of eating high-on-the-seafood chain several years ago when he started eating swordfish belly three or four times a week.

Koch showed no symptoms but had his blood tested as a precaution after being told of the potential dangers of mercury. The results: blood levels more than seven times normal.

The lesson here is moderation. People tend to get mercury poisoning through chronic exposure to small doses over long periods

It can take many months, but mercury levels in the body decrease over time. Koch, for instance, says it took about a year to get his levels down (he still eats swordfish, but only about once a month)

The Piven principle: You can eat too much fish:

California Republican crisis budget cuts - deny out of jobs adults any eye and dental care. Cut social services, schools. Build prisons.

So Arnold cuts $1 Billion from California's Higher Education Systems.

The simple fact is 250,000 Students will be denied Community College Access and 40,000 student slots are now removed from the CSU System.

And, Republican Arnold wants $1.9 Billion for New State Prisons, and there are no cuts to the California Department of Corrections, where according to Senator Loni Hancock of Alameda County, 54,000 CDC Employees watch over 180,000 State Prisoners.

About 80% of the "Felons" in the CDC are in for possession of less than a gram of Rock Cocaine, small amounts of Marijuana, and other Non-Violent Prohibition related "Crime

End the Prohibition - and the felonization of our societies medical and social problems - and we save $10 Billion annually, we get to close Prisons, fire CDC State Welfare Cases who earn $80,000 per year base, and restore our schools.